Ingredients
6 medium size potaoes ( all kinds)
1/2 cup vegetable oil
1/4 cup cider vinegar
1 medium onion - chopped ( red onion)
2 1/2 tsp salt
3 Tb pepper
3/4 cup mayo
1/4 cup 1/2 and 1/2
3 hard boiled eggs - peeled and diced
1 cup dices celery
1/4 cup sliced stuffed green olives
Preparation
cook potatoes until tender ( 20 minutes in jackets) in salted boiling water drain, peel, slice or dice while potatoes are cooking combine oil, vinegar, salt, pepper, in a jar with a lid - shake and pour over warm potatoes. cover well and chill for 3 hours
just before serving - mix mayo and cream and pour over potatoes - toss and add celery, eggs , olives, fresh parsley
