Ingredients
Big Soft Sugar Cookies
INGREDIENTS:
1 ½ cups Sugar
2 Eggs
1 cup Canola Oil
1 cup Buttermilk
1 tsp. Baking Soda
3 tsp. Baking Powder
½ tsp Salt
2 tsp. Vanilla
3 cups Flour
Preparation
DIRECTIONS:
Preheat oven to 400°. In a mixing bowl, combine the sugar and oil. Beat in one egg at a time until fluffy.
In a separate bowl, combine the flour, baking soda, baking powder, and salt. Set Aside.
To the egg mixture beat in the buttermilk and vanilla and add the flour mixture to it. Mix until just blended.
Spoon 1 tbls. of dough onto an ungreased cookie sheet spacing the cookies about 2 inches apart. Bake 8-10 minutes. Remove from oven and sprinkle with sugar. Let cool down for a few minutes before removing from pan.
