Ingredients

Salad:

2 cucumbers, peeled and diced into approx. 1/2" cubes

2 cups grape cherry tomatoes, halved

1 cup feta cheese, crumbled

2 cans (31 oz.) chickpeas, drained and rinsed

1 cup olives (pittled), chopped

1 cup Italian parsley leaves, chopped

2 hearts of romaine, cut-up

Dressing:

1 small red onion, thinly sliced

4 Tbl fresh lemon juice

4 Tbl olive oil

1/2 tsp salt

1/2 tsp pepper

Preparation

Combine salad dressing items and let sit for at least 5 minutes. In a large bowl, combine salad ingredients. Just before serving, toss with dressing, to taste. Season with salt and pepper to taste.