Ingredients

3 cups pitted & halved cherries

1 cup cherry juice

1 cup plain yogurt

2 teaspoons pure vanilla extract

2 teaspoons honey

Preparation

  1. Combine: 2 cups of cherries, juice, yogurt, vanilla extract, and honey in food processor/blender; process until smooth.
  2. Stir in remaining 1 cup cherries.
  3. Fill pop molds with mixture, insert sticks/molds, freeze for 6 hours.
  4. Remove from freezer, let stand for 5 minutes before removing molds.