Birthday Cake Cookie Ice Cream Sandwiches Recipe

Ingredients

1

                        package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Birthday Cake Cookie Dough (12 Count)

3

cups any flavor ice cream, slightly softened

1

bottle (1.75 oz) multicolored candy sprinkles

Preparation

Heat oven to 350°F. Bake cookies as directed on package. Cool 5 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.

For each sandwich, spoon about 1/2 cup ice cream onto bottom of 1 cookie. Top with second cookie, bottom side down. Gently press cookies together in center; ice cream should spread to edge of sandwich. Carefully roll edge of sandwich in candy sprinkles. Quickly wrap each sandwich in plastic wrap. Freeze about 4 hours or until firm. Let stand 5 to 10 minutes before serving.