Biscuit Bread Pudding Recipe

Ingredients

1

                        bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)

8

eggs

4 1/2

cups milk

2/3

cup sugar

2/3

cup raisins

2

teaspoons ground cinnamon

2

teaspoons vanilla

Caramel topping, warmed, if desired

Preparation

Heat oven to 350°F. Bake biscuits as directed on bag. Cool completely, about 20 minutes.

Meanwhile, generously spray twelve 10-oz custard cups or twelve 4 1/2x1 1/4-inch disposable foil tart pans with cooking spray. In large bowl, beat eggs. Add milk, sugar, raisins, cinnamon and vanilla; mix well.

Cut baked biscuits into 1-inch cubes. Add to egg mixture; mix well. Let stand 5 minutes. Divide biscuit mixture evenly among custard cups.

Bake 20 to 25 minutes or until set. With knife or metal spatula, loosen edges of each pudding; slide onto dessert plate. Drizzle with warm topping.