Ingredients
2 large or 4 small refrigerator biscuits 2 whole eggs 1 slice American cheese
cut in half 2 slices pre-cooked bacon
cut in half
Preparation
Press 1 large or 2 small biscuits together to form a 6-inch oval. Repeat with remaining biscuit or biscuits. Carefully fit one oval into each well. Crack an egg, onto each biscuit and top each with half the cheese and half the bacon. Cook 7 minutes.
