Ingredients
1
lb ground beef (at least 80% lean)
1/4
cup chopped onion
1/2
cup chopped green bell pepper
1
can (8 oz) tomato sauce
1/2
cup ketchup
8
slices (3/4 oz each) American cheese
1
can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
Preparation
Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with cooking spray. In 12-inch nonstick skillet, cook beef, onion and bell pepper over medium-high heat 6 to 8 minutes, stirring frequently, until beef is thoroughly cooked; drain.
Stir in tomato sauce, ketchup and 1/8 teaspoon black pepper; heat to boiling. Reduce heat to simmering; cook uncovered 3 to 5 minutes, stirring occasionally, until thickened.
Spoon half of beef mixture into baking dish. Top with cheese. Top with remaining beef mixture, spreading to edge of baking dish.
Separate dough into 5 biscuits. Cut each biscuit into 6 pieces. Arrange biscuits in single layer over hot mixture in casserole.
Bake 25 to 30 minutes or until biscuits are golden brown and biscuits in center of baking dish are cooked through on bottom.
