Ingredients
1
can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
1/2
cup maple-flavored or real maple syrup
Sliced bananas, if desired
Preparation
Spray waffle maker with cooking spray; heat waffle maker.
Separate dough into 12 biscuits. Place up to 4 biscuits at a time on hot waffle maker. Close lid of waffle maker; bake 1 to 2 minutes or until light golden brown. Carefully remove waffles. Repeat with remaining biscuits.
Serve waffles with syrup and sliced bananas.
