Ingredients
2 c flour
1 T baking powder
1 t salt
1/3 c crisco
3/4 c milk
South Western Biscuits
Add 1 can (4 oz) diced green chilies, drained and 1/2 c grated cheddar cheese
Cinnamon Biscuits
Melt 3 T butter & brush biscuit tops. Sprinkle with cinnamon just before baking
Preparation
Heat oven to 425 Combine flour, baking powder and salt in bowl. Cut in crisco using pastry blender (or two knives) to form coarse crumbs. Add milk. Mix with fork until particles are moistened and cling together. Form dough into ball Gransfer dough to lightly floured surface. Knead gently 8-10 times. Roll dough 1/2 inch thick. Cut with floured 2-inch round cutter. Place on un-greased baking sheet Bake at 425 for 12 to 14 min.
Makes 12 to 16 biscuits
