Ingredients

1 Tbs olive oil

1/2 medium yellow onion, diced

3 stalks celery, diced

2 cloves garlic, sliced

1 3/4 lb ground bison

2 tsp ground cumin

2 tsp chili powder

2 tsp thyme

1 tsp cayenne pepper

1 tsp smoked paprika

1 (12 oz) jar organic salsa (chipotle & garlic)

1 (8 oz) can fire-roasted diced tomatoes

1 fresh diced jalapeno pepper

2 tsp sea salt

Preparation

  1. Heat a heavy bottomed soup pot over medium-high heat. When the pan is hot, add olive oil.

  2. Add onions, celery and garlic and sauté until onions are translucent, about 3 or 4 minutes.

  3. Next, add ground bison, cumin, thyme, cayenne pepper, paprika, and chili powder.

  4. Stir while this cooks, about 5 to 6 minutes.

  5. Pour in salsa, tomatoes, jalapeno pepper and salt.

  6. Simmer for at least 1 hour.