Ingredients
1 eng. cucumber
4 cherry tomatoes
1/4 red onion chopped (optional)
6-8 black calamata olives pitted and chopped
3 tbs fetta cheese
3 fresh basil leave
3 tbs balsamic vinegar
salt & pepper (to taste)
1/8 c olive oil
Preparation
- cut cucumber into 1" discs
- remove inside with a melon baller, leaving a thin base (ends up looking like a mini bowl)
- set cucumber bowls aside
- chop tomatoes, olives, onion, feta & basil
- combine all in a bowl and add olive oil, vinegar, s&p.
- spoon tomato filling into cucumber bowls
