Ingredients

1 container of refrigerated crescent rolls (regular or reduced fat)

8 ounces of cream cheese (bar or whipped)

8 counces of bacon bits

Preparation

  1. In a large bowl, mix cream cheese and bacons bits together.
  2. Roll out the entire container of crescent rolls on a flat surface.
  3. With a pizza cutter, cut each pre-cut crescent roll into three pieces (no need for size or shape accuracy).
  4. Spoon a teaspoon of the cream cheese mixture onto each piece of crescent roll. Fold each corner of the dough over to cover filling. If there are any openings, pinch them closed.
  5. Place in the oven at 375 degrees and bake for 10 minutes or until golden brown. Serve immediately.