Ingredients
1 Bunch Fresh Parsley
1 Handful Fresh Mint
1/2 tsp. Capers
6 Anchovy Fillets
1 Clove Garlic
1 tsp. Dijon Mustard
5 tsp. Olive Oil
1/2 tsp. White Wine Vinegar
Preparation
Chop 1st 5 ingredients finely. Mix in remaining 3 ingredients. Salt & pepper to taste.
