Ingredients
chicken thigh fillets - 1 kg
light soya sauce - 6 tbsp
dark soya sauce or caramel sauce - 2 tbsp
brown sugar - 2 heaped tbsp
honey - 3 tbsp
sesame oil - 1 tbsp
garlic - 3 cloves, chopped
pepper - 2 dashes
cooking oil - 2 tbsp
Preparation
Get a flat-based oven/microwave safe dish large enough for the chicken. Cut the chicken fillets into palm sized pieces. Place the chicken pieces into the dish, then add all the above ingredients into the disk and mix well. Place the dish in an oven at 200C for 90 mins, make sure to turn all the pieces over every 20 mins.
