Ingredients
1 pound Chicken tenders, cut into 3/4 inch pieces
1 cup coarsely chopped onions
1 can (15 ounce) black beans, drained
1 can (14 ounce) Mexican-style stewed tomatoes, undrained
2 TBS Texas-style chili powder seasoning mix
Preparation
1 Spray large skillet with cooking spray; heat over medium heat until hot. Add chicken and onion; cook and stir 5 minutes or until chicken is browned. 2 Combine chicken mixture, beans, tomatoes with juice and chili seasoning in crock-pot. Cover; cook on LOW 4-4 1/2 hours.
For a change of pace, this delicious chili is excellent served over cooked rice or pasta.
