Ingredients
Chocolate icing
1/4 cup whipping cream
1 tablespoon light corn syrup
4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
1/2 teaspoon vanilla extract
White icing
1 cup powdered sugar
2 tablespoons whipping cream
2 teaspoons fresh lemon juice
Preparation
For chocolate icing: Bring cream and corn syrup just to simmer in heavy small saucepan over medium heat. Remove from heat. Add chocolate and vanilla; whisk until melted and smooth. For white icing: Whisk all ingredients in small bowl to blend. Let both icings stand 1 1/2 hours at room temperature to thicken.
