Ingredients
1/2 cup barley (dry measure)
1 Tbs. chicken bouillon
15 oz. can, black beans (rinsed and drained)
2 tomatoes, cut into small cubes with seeds removed
1 cucumber, diced with seeds removed
1/2 cup, diced celery
1/2 cup, chopped green onion
For the dressing, combine:
3 Tbs. olive oil
2 Tbs. orange juice
2 Tbs. cider vinegar
1/2 tsp. cumin
1/4 tsp. ground cayenne
1 clove garlic, minced
Preparation
Cook 1/2 cup barley according to directions on box, adding 1 Tbs. chicken bouillon.
Cool. Add black beans, tomato, cucumber, celery and green onion.
Mix together well before adding dressing. Chill before serving. May be prepared one day in advance.
