Ingredients
2 12 oz. cans black beans, low sodium, OR 3 c. dried black beans
1 red pepper, diced
2 ripe tomatoes, deseeded, chopped
1/2 c. cilantro, chopped
3 Tbsp lemon juice
3 Tbsp olive oil
Preparation
1.) Combine ingredients in a bowl and let stand in refrigerator overnight.
Serving size: 1/2 c. over 1 c. rice. Consider pairing w/ taco/fajita filling, or hummus for tasty wraps.
