Ingredients
1 can Black Beans
1 can Yellow Corn
1 can White Corn
1 Red Bell Pepper, chopped
3 Roma Tomatoes, seeded and chopped
3 Scallions, white and green parts chopped
1 cup Sugar
3/4 cup Vinegar
1/3 cup Vegetable Oil
Preparation
In a medium saucepan bring sugar, oil and vinegar to a boil. Remove from heat and cool. Drain and rinse corn and beans. Mix all ingredients and refrigerate for at least 5 hours.
