Ingredients

SALAD

2 cups cooked black beans, cooled

Kernels cut from 4 ears of corn

1/4 pound jack cheese, cubed or 1 cup toasted chopped walnuts

Corn tortillas, optional

DRESSING

1/4 cup olive oil

1/4 cup corn oil

1/4 cup red wine vinegar

1/4 cup lime juice

2 cloves garlic, crushed

1 tablespoon cumin

2 teaspoons dried oregano

1 (3 ounce) can chopped green chiles, drained or 3 fresh poblanos chopped

3-4 roma tomatoes, peeled and chopped

1 bunch green onions, white part only, minced or 1 red onion, finely chopped

Cayenne pepper or black pepper

Preparation

  1. For salad, combine beans, corn and cheese or walnuts in large bowl. Add dressing and toss well. Serve as a side dish or mail course.
  2. For dressing, combine all ingredients, season to taste with salt and pepper and sotre in glass jar until ready to use.