Ingredients
1
(15-oz.) can black beans, drained, rinsed
3/4
cup vegetable broth
1/2
cup salsa
1/2
teaspoon cumin
2
tablespoons sour cream
1
tablespoon sliced green onions
Preparation
In food processor bowl with metal blade or blender container, combine beans, broth, salsa and cumin. Process 1 minute or until smooth.
Heat bean mixture in medium saucepan over medium heat until thoroughly heated.
Top individual servings with 1 tablespoon sour cream; swirl gently. Sprinkle with onions.
