Ingredients
15 oz. can black beans, drained and rinsed
1/2 red bell pepper, finely diced
1/2 small red onion, finely diced
1 clove of garlic, minced
1 egg
1 T. chili powder
1 t. chipotle powder
3/4 c. panko breadcrumbs (can use regular )
Preparation
Preheat grill.
In a medium bowl, mash the beans with a fork until paste like.
Add chopped vegies.
Crack egg over everything.
Toss in your spices.
Mix slowly and incorporate panko until it takes form.
Divide into 5 equal portions and form patties.
Wrap in tin foil.
Grill for 10 - 15 minutes until good crust forms on the outside.
Serve on bun with the fixings mentioned above.
