Ingredients
1 small can Canned Black Beans - Rinsed & Drained
2 tsp olive oil
1/4 - 1/2 tsp each
cumin
oregano
thyme
garlic powder
1/2 box Goya Spanish Rice
4 Burrito Size Tortillas
8 oz Monterey Jack Cheese - shredded
2 Scallion diced
1 avocado - sliced longways
Cilantro - chopped fine
Salsa (fresh or from jar)
Lite Sour Cream
Preparation
Prepare the rice - according to instructions on box - remove from heat - keep covered. Heat oil in skillet and saute beans with spices until heated. Add Rice and keep warm.
Working one at a time, place a paper towel on a plate and then place a tortilla on it. Sprinkle 1-2 oz of cheese on tortilla and microwave on high for about 40 seconds.
Place 1/4 of the rice and beans on the tortilla wrap long-ways and place on fresh plate and keep in warming oven. Repeat for other 3 plates.
Serve with sour cream, cilantro, avocado, salsa and scallion.
