Ingredients
2 cans (14 1/2 ounces each) black beans, drained
2 cans (14 1/2 ounces each) diced tomatoes with chiles, drained
1 cup corn
1 bunch scallions, finely chopped
2 cloves garlic, finely chopped
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon cocoa powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 bunch cilantro, minced (optional)
1 container (8 ounces) low-fat sour cream (optional)
baked tortilla chips (optional)
Preparation
Directions
1.In a 6-quart slow cooker, combine the beans, tomatoes, corn, scallions, garlic, chili powder, cumin, cocoa powder, salt, and pepper. Cook for 3 to 4 hours on high.
2.Garnish each serving with cilantro and sour cream. Serve with tortilla chips, if using.
