Ingredients
Chili Vinaigrette Dressing
1/4 cup red wine vinegar
2 tablespoons vegetable oil
1 1/2 teaspoon chili powder
1 teaspoon ground cumin
1 small clove garlic, finely chopped
Salad
1 cup Green Giant® Valley Fresh Steamers Niblets® frozen corn, thawed, drained
1 cup diced jicama
1 medium tomato, seeded, chopped (3/4 cup)
2 medium green onions, sliced (2 tablespoons)
2 cans (15 oz each) Progresso® black beans, drained, rinsed
Preparation
- 1 In large glass or plastic bowl, mix all dressing ingredients.
- 2 Stir in all salad ingredients.
