Ingredients
1/2 bag frozen corn
1 can black beans , rinsed
1 diced red pepper
1 diced tomato
1/2 diced red or sweet onion
1/2 c. finely chopped cilantro
1/2 c. Paul Newmans balsmic vingette
1/4 c. lime juice
Preparation
mix all ingredients. Let stand in refrigerator for a couple hours before serving.
serve with Tostito scoops, or on crostini with shredded parm.
