Ingredients
1 can chopped whole tomateos drained
1 can of chipolte in abado sauce
drained finely chopped
1 tbsp oregano
1 cup cheddar cheese
Preparation
Place beans in bowl, mash. Stir in tomateos, chipolte & oregano cook over medium heat for 5 m. or until heated through, stir occasionaly. Remove from heat add cheese cook until melted. Serve in crocker bowl with chips
