Ingredients
1 tsp vegetable oil
1 medium onion, chopped (1/2 cup)
1 clove garlic, crushed
1 cup sour cream
1 tsp lime juice
1/2 tsp ground cumin
2 cans refried black beans
8 tortillas
1 can tomato sauce
1/2 cup shredded monterey jack cheese with jalapenos
Preparation
1.) Heat oil in 10" skillet over medium heat. Cook onions and garlic in oil for 2 minutes stirring occasionally until onions are crispy, stir in sour cream, lime juice, cumin and beans.
2.) Spoon about 1/3 cup bean mixture onto each tortilla. Roll tortilla around mixture. Place seam side down. Pour tomato sauce over tortillas and sprinkle with cheese. Cook over low heat 10-15 minutes or until hot and bubbly.
