Black Bean Garlic Beef Recipe

Ingredients

1 Tablespoon soy sauce

1 Tablespoons Black Bean Garlic Sauce

2 Tablespoons sweet chili sauce

1 Tablespoon plus 3/4 cup chicken broth

2 Tablespoons olive or peanut oil

1 cup red or white onion, thinly sliced

1 small green bell pepper, thinly sliced

10 oz. to 1 lb beef, sliced thinly into bite sized pieces

Preparation

Heat the oil in a large nonstick skillet or wok over medium-high heat. Add the onion and pepper. Stir-fry for two minutes or until onions are translucent. Add the beef. Cook for four minutes.

Stir in the soy sauce, black bean garlic sauce, 1 Tablespoon of chicken stock and the sweet chili sauce.

Cover and cook for another 2 minutes. Pour in remaining chicken broth and simmer on low for 2 - 4 hours in the skillet or on high in a crockpot, until tender.

Serve hot in tortillas, over rice or with noodles.