Ingredients
1 large mango)
3 Tbsp fresh lime juice
3 Tbsp water
2 Tbsp olive oil
1/2 tsp table salt
15 oz canned black beans,
1 cup(s) fresh tomato(es),
1/2 cup(s)onion(s)
1/4 cup(s)cilantro, fresh, cut into thin slivers
Preparation
In a large bowl, mash 1/4 cup of diced mango with a fork; whisk in lime juice, water, oil and salt.
Add remaining diced mango, beans, tomato, onion, mint and to bowl; toss to mix and coat. Serve immediately or cover and refrigerate up to 1 day. Yields about 1/2 cup per serving.
