Ingredients
3 cans black beans
1 can white shoe peg corn
1/4 c chopped green onions
1/2 c chopped green bell peppers
1 can diced tomatoes - DelMonte Fresh Cut the best
1 clove chopped garlic
1/4 cup oil - olive best
1/3 c red wine vinegar
1 T cajun seasonings
tobasco sauce optional - I do not
Preparation
Drain and rinse black beans and corn together. Place in large bowl. Add green onion, bell pepper, tomatoes, and garlic cloves.
Mix oil, vinegar, cajun seasoning in jar - shake well to mix. Pour over bean and corn mixture. Refrigerate for several hours before serving
