Ingredients
2 15oz. cans black beans rinsed
1 17oz. can corn
2 tomatoes, chopped
1 orange pepper chopped
1 avocado peeled & chopped
1/2 purple onion, chopped
1/8 cup cilantro chopped
4 Tblsp. lime juice
2 Tblsp. olive oil
1 Tblsp. red wine vinegar
1 tsp salt
1/2 tsp pepper
1/2 tsp cumin
Preparation
Place veggies in bowl. Whisk together 2nd group of ingredients and pour over veggies. Store in fridge, mixing occasionally for at least 3 hrs.
