Ingredients
2 15-ounce cans black beans, rinsed and drained
1/8 to 1/4 cup olive oil
4 Tbsp. red wine vinegar
1/4 cup chopped fresh parsley
1 tsp. dried oregano
1/2 cup cucumber, diced
2 scallions, chopped
1/4 lb. feta cheese, crumbled
2 plum tomatoes, diced
Fresh ground pepper
Preparation
In a serving bowl combine black beans, olive oil, vinegar, parsley, oregano, cubmber and scallions. Mix well and marinate for at least one to two hours. Just before serving add feta, tomatoes and fresh pepper. Toss and serve.
