Ingredients
Salad:
1 cup sliced red or green cabbage
3/4 cup vertically sliced red or white onion
2 (15 oz) cans of black beans rinsed and drained.
1 fresh tomato
Dressing:
1/4 cup fresh lime juice
1 tablespoon sugar
1 tablespoon olive oil
1/4 teaspoon ground cumin
zest from 1 lime
Preparation
Salad: combine cabbage, onion, black beans, tomato in bowl, toss well.
Dressing: combine lime juice, lime zest, sugar, oil, cumin in small bowl, whisk till blended. Pour over bean mixture, toss to coat.
garnish with lime slices.