Ingredients
2 cans black beans rinsed
2 cans corn rinsed
3 bell peppers (different colors), diced
1 tblsp onion, chopped fine
2 garlic cloves, minced
1/2 tsp cumin
1/2 cup olive oil
1 cup balsamic vinegar
Preparation
Mix all ingredients and serve with “scoops” Better after sitting for a few hours in the refrigerator.
