Ingredients

1 tbsp EVOO

1 link spicy chicken sausage

1 large onion

1 red bell pepper

4 cloves garlic

1 tsp cumin

1/2 tsp oregano

2 15 oz cans black beans

2 cups chx broth

1 canned chipotle, minced

1/3 cup sour cream

1/2 tsp lime zest

4 tsps lime juice

1/4 tsp honey (optional)

salt

Preparation

brown sausage, set aside

saute onion, garlic, cumin and oregano, add red pepper.

add beans, broth, chipotle and simmer for 5 minutes

combine sour cream, lime zest, 1 tsp lime juice and honey, set aside.

Puree soup, add back to pot with sausage, stir in remaining lime juice. Serve with lime sour cream dollop.