Black Bean Soup Recipe

Ingredients

1 tsp. olive oil

1 1-pint container fresh salsa

1 16-ounce can refried black beans

1 15-ounce can black beans, drained

1 14.5-ounce can low sodium chicken or vegetable broth

1/2 cup sour cream

1/4 cup fresh cilantro, roughly chopped

Preparation

Heat the oil in a saucepan or large pot over medium heat. Add the salsa and cook, stirring occasionally, for 4 minutes. Add the refried beans, black beans and broth and bring to a simmer. Cook until warmed through, about 5 minutes Ladle into bowls, Top with some of the remaining salsa, sour cream and cilantro.