Black Beans In Boo Bowls Recipe

Ingredients

3

large oranges

2

cans (15 oz each) Progresso™ black beans, drained, rinsed

1/2

cup Old El Paso™ Thick ‘n Chunky salsa

1/3

cup shredded mild Cheddar cheese

Preparation

Using small paring knife, make zigzag cut around center of each orange, cutting orange in half; pull halves apart. Using grapefruit spoon or small paring knife, remove orange segments; place in resealable food-storage plastic bag, and save for another use.

In 1-quart saucepan, heat beans and salsa over medium-high heat, stirring constantly, until hot. Spoon bean mixture into orange shells.

Spoon about 1 tablespoon cheese on top of each. Place on microwaveable plate; microwave on High 1 to 2 minutes or until cheese starts to melt.