Ingredients
2 cans of black beans
1 carrot, diced
1 celery stock, diced
1/2 onion, diced
2 garlic cloves
Cumin
Chili Powder
Cayenne
Salt and Pepper
Preparation
Saute carrot, onion, and celery till softened. Stir in garlic and saute one minute more. Add beans, sprinkle in spices, and add chicken stock to cover beans. Allow to simmer gently till flavors have melded.
