Ingredients
1 bag black beans
onion
green pepper
garlic
cooking oil
vinegar
Preparation
Soak 1 bag black beans in water to cover overnight. Next day add a little more water to beans & some salt. Bring to boil. In frying pan, saute onion, green pepper & garlic until clear. Add all including oil to pot of beans. Cook until beans are done. Add 1 or 2 tablespoons of vinegar before serving Serve with cooked rice
