Black Bottom Banana Cream Pie Recipe

Ingredients

1

box (4-serving size) vanilla pudding and pie filling mix (not instant)

2

cups milk

1

                        crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

2/3

cup hot fudge topping

2

cups sliced ripe bananas (about 2 large bananas)

1

cup whipping cream, whipped

Chocolate curls, if desired

Preparation

Make pudding mix with milk as directed on box for pie. Cool 30 minutes, stirring 2 or 3 times.

Meanwhile, heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool on cooling rack 10 minutes.

Spread fudge topping in bottom of shell. Top with bananas, pudding and whipped cream. Refrigerate at least 4 hours until serving time. Garnish with chocolate curls. Cover and refrigerate any remaining pie.