Ingredients
1
crust from 1 package (10 oz) frozen Pillsbury™ Regular Pie Crusts (2 Count)
1/2
cup semisweet chocolate chips
1/4
cup heavy whipping cream
1/4
teaspoon vanilla
3
oz white chocolate baking bars, chopped (from 4-oz box)
1
package (8 oz) cream cheese, softened
1/2
cup powdered sugar
1/2
cup heavy whipping cream
1/2
teaspoon vanilla
1
cup cherry pie filling with more fruit (from 21-oz can)
Preparation
Heat oven to 400°F. Bake pie crust as directed on package for One-Crust Baked Shell. Cool completely, about 20 minutes.
In small microwavable bowl, microwave chocolate chips and 1/4 cup whipping cream uncovered on High 30 to 50 seconds, stirring every 15 seconds, until melted and smooth. Stir in 1/4 teaspoon vanilla. Spread chocolate mixture evenly in bottom of cooled pie shell. Freeze 15 minutes.
Meanwhile, in small microwavable bowl, microwave white chocolate uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until smooth. Cool 10 minutes.
In medium bowl, beat cream cheese and powdered sugar until well blended. Beat in 1/2 cup whipping cream and 1/2 teaspoon vanilla with electric mixer on medium speed until smooth. Add white chocolate; beat until well blended. Carefully spoon and spread cream cheese mixture over chocolate layer. Refrigerate 2 to 3 hours or until firm. Top individual servings with cherry pie filling. Store in refrigerator.
