Ingredients
1/4 c sake
3/4 c mirin
2 c white miso paste
1 1/4 c sugar
4 black cod fillets
Preparation
Bring sake and mirin to a boil. Turn the heat and add miso paste, mixing with a wooden spoon. Then add sugar. Remove from heat once the sugar is dissolved. Cool.
Place fish in miso. Marinade in refrigerator 2-3 days.
Preheat oven to 400 (200C). Preheat a grill or broiler. Grill or broil until the fish turns brown. Then bake for 10 to 15 min.
