Ingredients
1/2
cup loosely packed fresh mint sprigs
6
black currant tea bags
2
quarts (8 cups) water
Lemon slices, if desired
Preparation
Place mint springs and tea bags in 2-quart glass jar or pitcher. Add water; cover. Set jar in sun for 6 to 8 hours.
To serve, remove mint springs and tea bags from jar. Serve tea over ice with slices of lemon.
