Ingredients
1 can ranch style black-eyed peas
1 can ranch style black-eyed peas with jalapenos
1 can beef broth
1 can diced tomatoes (Rotel will spice it up more)
1 lb sausage links (preferably with jalapenos)
1 can green chilies
1 bell pepper
to taste celery (optional)
2 bags 10-minute Success rice (cooked)
Preparation
1 Slice bell pepper, celery (dice if you prefer) and uncooked sausage. 2 Put all ingredients EXCEPT RICE in a crockpot (this will fill a 3qt crockpot). 3 Cook on high for at least 3 hours then add cooked rice* and cook for an additional 30 minutes. 4 If you make this on the stove top the cooking time will be approximately 45 to 60 minutes. 5 *Ileave the rice out and allow each person to put in as much as they like in their bowl and pour the gumbo over it. 6 IF there is any left over, I add the remaining rice. 7 If it is needing additional broth the next day, I add tomato juice or tomato sauce (juice works the best).
