Ingredients

5 LBS Medium Yellow Squash

2 Eggs beaten

1 Cup Bread Crumbs (rumor has it that Black-Eye Pea uses whole-wheat rolls)

4 OZ Butter or Marg. (1 Stick)

1/4 Cup Sugar

2 TBS Chopped Onion

Salt as needed

Dash of Pepper

Preparation

Cut off tips of squash,& cut ea. in 3-4 pieces. Drop into Lg saucepan, with enough water to cover squash. Return to boil reduce heat & cook until tender,drain in colander then mash coarsley. Combine with beaten eggs,almost all bread crumbs,butter,sugar,salt,onion,& pepper.Cover with a light layer of bread crumbs use about 1/4-1/3 cup reserved for this. Bake at 350* until lightly browned.