Ingredients
2 (15.5 ounce) black-eyed peas rinsed and drained
2 (11 ounce) cans Rotel tomatoes with juice
1 (11 ounce) can white shoe peg corn, drained
1 cup fresh tomatoes, chopped
2 tablespoons cilantro, chopped
2 tablespoons of basil, chopped
1/2 bell pepper, chopped
1 bunch green onions, chopped
3 jalapenos, seeded and chopped
1 envelope italian Salad Dressing mix
1 teaspoon cumin
1 teaspoon garlic salt
Preparation
Mix all ingredients in large bowl and chill for several hours. Check seasonings and adjust. Serve with grilled cornbread.
