Ingredients
1
bag (16 oz) dried black-eyed peas
2
cups chopped cooked ham
5
cups Progresso™ chicken broth (from two 32-oz cartons)
1
cup chopped green bell pepper
1
cup chopped onion (1 large)
2
cloves garlic, finely chopped
1
teaspoon salt
1/4
teaspoon ground red pepper (cayenne)
Preparation
Place dried peas in large bowl; add enough cold water to cover. Let stand 8 to 24 hours.
Spray 5-quart slow cooker with cooking spray. Drain peas; add to slow cooker. Stir in remaining ingredients.
Cover; cook on Low heat setting 8 hours.
