Ingredients
1/2 lb margarine (2 sticks)
3 tbsp sugar
2 c. flour
1/4 tsp salt
1 tsp almond extract
Frosting
1 1/2 c. conf sugar
2 tbsp cocoa
2 tbsp hot water
1/2 tsp vanilla
Preparation
Sift together dry ingredients. Add b utter and almond. Mix with pie blender until crumbly, form into ball (don’t handle too long). Form little round balls and press on cookie sheet. Bake at 400 for 10-12 minutes. They should be a very light brown.
Sift dry ingredients, add hot water and vanilla. Mix and drop on cookie w/spoon or knife. A small dime size drop on each cookie.
